Ube Ice Cream Recipe

Ingredients:
4 cups milk
2 cups sugar
2 cups boiled ube, mashed and strained

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How To Prepare:
Scald milk and sugar, then gradually add ube. Mix thoroughly, cool, then freeze.

Melon Balls Recipe

How to Prepare:
Scoop out melon meat with vegetable scooper, forming it into balls. Use at least three different kinds: honeydew, watermelon, musk melon to obtain different colors. Add sugar to taste and freeze in freezing compartment of your refrigerator.

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Pinipig Ice Cream Recipe

Ingredients:
1 cup pinipig (green variety from Pampanga)
8 cups evaporated milk
2 egg yolks
2 cups sugar

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How to Prepare:
Scald milk and stir in the beaten yolks and sugar. Add pinipig and cool the mixture. Pour into scalded can for freezing.

Mango Ice Cream Recipe

What You Need:

1 large ripe mango

3 yolks of eggs

1/2 cup sugar

1 pint milk

1 egg white

1/2 teaspoon vanilla

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How To Prepare:

Scald the milk and pour over the beaten egg yolks and white mixed with the sugar. Return to the fire, stirring constantly for ten minutes, taking care that the custard does not boil. Peel the mango, scrape or cut in small pieces and when custard is cold, mix it with the mango. Flavor with vanilla and freeze.

Iced Melon Recipe

How to Prepare:
Use one half cup grated melon to a cup of water and one fourth cup syrup. Add milk and ice cubes before serving if desired.

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Iced Buko Recipe

What You Need:
5 young coconuts
Sugar to taste

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How to Prepare:
Remove water from young coconuts and set aside. Scrape off coconut meat from shell, using spoon or macapuno scpaper. Add meat to coconut water and add sugar to taste. Chill.

Guyabano Chiller

What you need:
1 fully ripe guyabano
1 cup sugar
1/2 cup calamansi juice
3 quarts water

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How to Prepare:
Peel the guyabano and mash the soft pulp in one quart of water. Strain the pulp and seed and add the remaining water to the strained juice. Add calamansi juice to the mixture and sweeten to taste. Serve with ice cubes.

Gulaman in Coconut Milk Recipe

How to prepare:
Boil agar-agar (gulaman) in enough water after washing off all particles of dust. Strain well when gulaman has dissolvee in boiling water and set aside to cool and set.
Pass gulaman chunks througg papaya grater or chop into small cubes. Serve in glasses filled with iced coconut milk with sugar to taste.

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Duhat Juice Recipe

How to prepare:
To one cup dugat from which seeds have been removed add one cup water and strain through cheesecloth. Add one fourth cup syrup to one fourth cup of duhat juice and two ice cubes.
To make syrup boil 1 cup sugar to 1 cup water.

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Coconut Milk and Pinipig Recipe

Ingredients:
1 cup pinipig
5 cups coconut milk extracted from 2 coconuts
Sugar to taste
Cooking oil

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How to prepare:
Add sugar to the coconut milk. Chill. Toast pinipig in oil. Serve in cups with sweetened coconut milk.

Guyabano Cooler

Guyabano Cooler Ingredients:

• 1 cup guyabano pulp, seeded
• 2 tablespoons kalamansi juice
• ½ cup sugar
• crushed ice

How to Prepare:

• Mix together the guyabano pulp, kalamansi juice and sugar.
• Transfer to a blender. Add some ice or cold water then process until smooth.
• Serve cold.
  
  

Lemonade-Pineapple Twist

Try this refreshing lemonade-pineapple twist.

What to Prepare:

1 tub COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

1 can  (46 oz.) unsweetened pineapple juice, chilled

2 cups cold water

How To Prepare Lemonade-Pineapple Twist:

PLACE drink mix in large plastic or glass pitcher. Add pineapple juice and water; stir until drink mix is dissolved.

REFRIGERATE until ready to serve.

SERVE over ice cubes in 8 tall glasses.