Filipino Spaghetti

Estimated preparation cooking time: 40 minutes.

Ingredients:

• 1 kg. spaghetti noodles
• 1/2 kg. ground beef
• 1/2 kg. ground pork
• 1/4 kg. hotdogs, diagonally sliced
• 1 kg. tomato sauce
• 3 pieces laurel leaves (bay leaves)
• 1/4 cup brown or white sugar
• 2 green bell peppers, diced
• 2 onions, chopped
• 1 head garlic, minced
• 3 tablespoons of cooking oil
• 1 cup of water
• Salt and pepper to taste
• 1/2 cup grated cheese
  
  

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How To Cook:

• Cook spaghetti noodles according to package instructions.
  
• In a sauce pan or wok, sauté garlic and onions in cooking oil.
  
• Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil and let simmer for 10 minutes.
  
• Add tomato sauce, salt and pepper to taste then let simmer for another 10 minutes
  
• Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.
  
• Serve with the cooked spaghetti noodles and grated cheese on top.
  
  

Adobo Pasta

Preparation Time: 00:03
Cooking Time: 00:10
Servings: 8

How to Cook Adobong Pasta:

• 2 tbsp cooking oil
  
• 1 tbsp minced garlic
  
• 1/3 cup soy sauce
  
• 1 tsp peppercorns
  
• 2 tbsp brown sugar
  
• 1 piece bay leaf
  
• 1 sachet 8g MAGGI MAGIC SARAP
  
• 1/4 cup water
• 1/4 cup vinegar
• 250 g spaghetti cooked 

How to Cook Adobong Pasta:

1. Sauté garlic in cooking oil.
2. Add in soy sauce, peppercorn, sugar, bay leaf, MAGGI Flavor-It Meat Powder Chicken and water. Mix well.
3. Then add in vinegar. Bring to boil and simmer for 3 minutes without stirring.
4. Remove from heat.
5. Toss in spaghetti noodles.
6. Top with fried garlic chips if desired.
7. Partner this pasta with green salad to complete your meal and add color to your plate.