Pastelitos de Pescado Recipe (Fish Cake)

Pastelitos de Pescado or commonly known as Fish Cake. It is a cake made with dried or flaked fish, vienna sausages onion and tomatoes. It can be served hot and cold. This recipe is suitable for special celebrations.
Ingredients for Pastelitos de Pescado

• 4 cups flour 
• 12 tbsps. butter 
• 4 egg yolks 
• 1 tsp. sugar 
• 1 tsp. salt 

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How to Prepare Pastelitos de Pescado:
Sift the flour, salt, and sugar. Work in the butter with the fingers and fold in the well-beaten yolks of 4 eggs. Sprinkle with enough cold water to bring the mass together work very lightly with the fingers.
Place the dough on a floured board and roll to about 1/8 inch thick. Cut into 2 equal parts. On one part spread the filling evenly.

How to Make the Filling for Pastelitos de Pescado:

• 1 onion, chopped fine 
• 2 tomatoes, roasted, skin and seeds removed, and chopped fine 
• 2 cups flaked fish 
• 3 Vienna sausages, chopped fine 
• 4 tablespoons grated cheese 
• 4 tablespoons chopped ham 
• Salt and pepper to taste 

1. Saute the onion and tomato in butter. Add the fish, sausage and ham, and cook 3 minutes longer. 
2. Then add the grated Season to taste. 
3. Cover with the other sheet of dough rolled out to 1/3 inch and press gently with a rolling pin. 
4. Cut in rectangles 3 inches and 1 inch wide. 
5. Place in a buttered and floured pan, brush with lightly yolks of eggs, and bake in a moderate oven until brown.

Pancit Molo Recipe

Ingredients for Pancit Molo:

• 1 cup ground pork
• 1/2 cup cooked, flaked chicken
• Toyo to taste
• 2 eggs
• 3 tbsps. chopped green onion
• Pinch of pepper
• 1/2 cup shelled fresh shrimps (sliced)
• 1/4 head medium-sized garlic(chopped)
• 1/2 medium-sized onion (chopped)
• 1/4 cup chopped apulid (Chinese chestnut) either boiled or canned

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How to Cook Pancit Molo:
Combine all ingredients. Divide the mixture into two and wrap one-half of the mixture by teaspoonfuls in Pancit Mob wrapper. Set aside the remaining half for the broth.

To make wrappers: 

• Sift together 2 cups flour and 1/4 teaspoon salt. 
• Add the yolks of 3 eggs and knead with the fingers. 
• Add 1/4 cup water and work until the dough becomes very smooth and fine. 
• Roll out on a floured board to about the thickness of paper. 
• Cut in small triangular pieces about 3” x 3”. 

Prepare: 

• 20 cups chicken broth 
• 1/2 head garlic (chopped) 
• Pinch of pepper 
• 1/4 cup lard 
• 1/2 medium-sized onion (chopped) 
• Salt to taste 
• 3 tbsps. green onion (chopped) 
• Saute garlic and onions. 

When slightly brown add remaining half of the stuffing mixture and cook for about 5 minutes. Add chicken broth and bring to a boil. Drop stuffed wrappers in the broth. Season with salt and pepper. Cover and boil for 15 minutes. Makes 20 servings.

Banana Blossom Guinataan Recipe

Ingredients:

2 banana blossoms
1 cup pure coconut milk
1 tablespoons vinegar
1/4 cup sliced tomatoes
1/4 cup sliced onion
2 cloves garlic, crushed
1 tablespoon cooking oil
salt to taste

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Procedure:
Remove the though covering of the blossoms. Slice thin crosswise. Add 2 tablespoons soase salt and squeeze off bitter juice. Rinse water and squeeze dry. Set aside. Heat oil in skillet and saute garlic until light brown. Add onion and then the tomatoes. Cook about 3 minutes. Add banana blossoms and vinegar and bring to a boil without stirring. Simmer for another 3 minutes. Add salt and pepper to taste and stir. Continue cooking until banana blossom is tender. Add pure coconut cream and turn off heat.