Ingredients for Pancit Molo:
- 1 cup ground pork
- 1/2 cup cooked, flaked chicken
- Toyo to taste
- 2 eggs
- 3 tbsps. chopped green onion
- Pinch of pepper
- 1/2 cup shelled fresh shrimps (sliced)
- 1/4 head medium-sized garlic(chopped)
- 1/2 medium-sized onion (chopped)
- 1/4 cup chopped apulid (Chinese chestnut) either boiled or canned
How to Cook Pancit Molo:
Combine all ingredients. Divide the mixture into two and wrap one-half of the mixture by teaspoonfuls in Pancit Mob wrapper. Set aside the remaining half for the broth.
To make wrappers:
- Sift together 2 cups flour and 1/4 teaspoon salt.
- Add the yolks of 3 eggs and knead with the fingers.
- Add 1/4 cup water and work until the dough becomes very smooth and fine.
- Roll out on a floured board to about the thickness of paper.
- Cut in small triangular pieces about 3” x 3”.
Prepare:
- 20 cups chicken broth
- 1/2 head garlic (chopped)
- Pinch of pepper
- 1/4 cup lard
- 1/2 medium-sized onion (chopped)
- Salt to taste
- 3 tbsps. green onion (chopped)
- Saute garlic and onions.
When slightly brown add remaining half of the stuffing mixture and cook for about 5 minutes. Add chicken broth and bring to a boil. Drop stuffed wrappers in the broth. Season with salt and pepper. Cover and boil for 15 minutes. Makes 20 servings.
