Morcon Recipe 2

Morcon 2 Ingredients

• 1 kilo beef, thinly sliced 
• 2 eggs, hard-boiled 
• 2 segments garlic 
• 2 slices of ham 
• 1 whole onion 
• 1 cup tomato sauce 
• 1/4 cup vinegar 
• Salt to taste 
• 12 olives 
• 10 pepper-corns 
• 1/2 bay leaf (laurel) 
• 4 slices pork fat 
• 2 pieces sausage (Bilbao or Vienna) 
• 2 cups water 
• 3 tomatoes  

How to Cook Morcon
Cut the beef thin about 12 by 16 inches, and then pound to flatten it. Pound the garlic and the pepper-corns and add vinegar. Soak the beef in the vinegar mixture for a while. Cut hard-boiled eggs into halves. Cut the ham, sausage, and fat into long narrow strips and chop the olives. Spread the beef on a wooden board. Arrange in alternate rows, the ham, the pork fat and sausage. Arrange the eggs and add the olives. Roll and tie with string. Fry in deep hot fat until brown. Add water, bay leaf, onion, tomatoes, salt, vinegar with pepper-corn in which meat was soaked and simmer until tender. Add tomato sauce and continue cooking a few minutes. Remove the roll. Cut into slices and arrange on a ilatter. Pour sauce over meat and garnish.

Morcon Recipe 1

Morcon 1 Ingredients

• 1 kilo lean beef 
• 1/4 cup ground ham 
• 1/2 cup ground pork 
• 2 tbsps. grated Queso de Bela 
• 1/4 cup sweet pickles 
• 2 tbsps. seedless raisins 
• 2 hard-boiled eggs, quartered 
• 1 tsp. toyo 
• Juice of 3 calamansi 
• Salt and pepper to taste 
• 1 unbeaten egg 

How to Cook Morcon
Slice beef thin, about 12 by 16 inches, 1/4 inch in thickness. Spread out and season with salt, pepper, calamansi juice and toyo. Mix the rest of the ingredients, season to taste, and spread over meat. Roll as you would jelly roll. Secure with a string. Place in deep pan and cover with 2 cups water, 1/4 to 1/2 cup native vinegar, 1 sliced onion, 2 cloves garlic, 1/2 cup tomato sauce, toyo and pepper to taste, a small piece of laurel leaf. Simmer until tender. Drain, slice crosswise, and serve with gravy. 

Mechado Recipe

Mechado Ingredients

• 1 kilo beef, lean 
• 4 big onions, whole 
• 1/2 cup vinegar 
• Strips of pork fat 
• 1 can tomato sauce (small) 
• 6 potatoes, cut in halves 
• 1/2 laurel leaf 
• 2 tbsps. fat 
• 1 tsp. pimenton 
• Salt to taste  

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How to Cook Mechado
Insert fat strips lengthwise in beef. In a deep pot or pan, place  the meat, laurel, tomato sauce, vinegar, salt to taste and water cover. Cover and simmer until tender. Add potatoes, onions pirnenton and continue cooking. When most of the broth has evaporated and potatoes are cooked, add the fat and stir well. Serve the meat sliced crosswise.

Fried Lumpia Recipe 2

Fried Lumpia Ingredients 1/2 cup chopped pork
1 cup chopped beef
1/2 cup chopped ham
1/2 cup boiled garbanzos or potatoes, cut into cubes
2 tomatoes (cut into pieces)
1 onion (minced)
1/2 laurel leaf
3 cloves garlic (pounded)
2 eggs (hard boiled and cut into pieces)
1/2 cup water
1 teaspoon pimenton
1 box raisins (small size)
Lumpia wrappers
Salt

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How to Cook Friend Lumpia
Saute garlic, onions, tomatoes. When light brown, add meat, laurel leaf, pimenton and water. Add salt to taste. Cover and simmer until meat is tender. When nearly cooked, add garbanzos and raisins. Before wrapping let it cool. Add hard-boiled eggs and wrap in lumpia wrapper. Fold two ends well. Fry until golden brown. Serve with garlic, vinegar, pepper and salt.

Estofado Recipe

Ingredients:
1 kilo boneless beef
1 tbsp floor
Salt and pepper to taste
Cooking oil
2 cloves garlic, pounded
1 bay leaf (laurel)
6 small onions
2 cups Baguio beans, whole or but into convenient lengths
2 small carrots or yellow camotes, peeled and quartered
1 cup chopped tomatoes
2 onions, chopped fine
1/2 cup vinegar

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How To Cook:
Rub beef with flour. Season to taste with salt and pepper. Fry in cooking oil until brown and set aside. In the remaining oil, fry garlic until brown, add onions and tomatoes. Cover and allow to simmer about 5 minutes.
Place meat in a kettle, cover with tomato mixture, vinegar and water to cover, salt and pepper to taste, and bay leaf. Bring to a boil and allow to simmer, covered, until meat is tender. Add 6 peeled whole onions, beans and carrots or camotes.
When vegetables are cooked remove from kettle. Remove beef and place in a serving platter and surround with vegetables.
Simmer down sauce to desired quantity and thicken with flour.

Breaded Steak

Ingredients:

1 lg. boneless round steak
2 eggs, beaten
Italian bread crumbs
2 potatoes, sliced

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How To Cook:

Trim steak, cut into pieces, tenderize. Dip into bread crumbs. Brown in skillet. Layer casserole dish with potatoes. Lay steak on top of potatoes. Bake covered in 350 degree oven for 45 minutes.

Beef Steak Recipe

Beef Steak Recipe

Ingredients

1/2 kilo of beef (round, sirloin or tenderloin), sliced 1/4-inch thick
4 tbsp. of kalamansi (native lemon) juice
1/4 c. of dark soy sauce
freshly-ground pepper
1 tsp. of minced garlic
2 large onions, cut into rings
2 tbsp. of cooking oil

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HOW To Cook: In a glass mixing bowl, mix kalamansi or lemon juice and soy sauce. Add beef, garlic and ground pepper. Mix well. Let sit in the refrigerator for 30 minutes.
Heat a heavy skillet. Add oil. Lightly fry the onion rings. Remove from skillet and drain on paper towels. Keep warm.
Reheat oil until smoking. Pan-fry the beef slices in batches, removing them as they brown. When all the beef has been cooked, pour the marinade into the skillet and boil for 1 minute. Arrange beef slices on a plate. Place the onion rings on top. Pour the sauce over the onions and beef. Serve at once.

Pork or Beef Steak Recipe

 

Estimated time to prepare and cook: 50 minutes

Ingredients:

• 3/4 kilo tender pork or beef steaks, sliced
• 1 tablespoon kalamansi or lemon juice
• 5 tablespoons soy sauce
• 3 cloves of garlic
• 1 small piece ginger, crushed
• 1/2 teaspoon ground black pepper
• 1/2 cup onions, sliced in rings
• 4 tablespoons cooking oil

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Cooking Instructions:

• Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
• In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
• Increase heat for a minute or two to brown steaks.
• Add the sliced onions and continue to cook for another minute.
• Serve on a platter including the oil and sauce.
• Best served with hot plain rice.

Arroz a la Cubana Recipe

• 2 tablespoons oil
• 1 tablespoon minced garlic
• 1 small onion chopped
• 1 medium tomato chopped
• 1 lb pound ground beef
• 3 tablespoons soy sauce
• 1/4 cup raisins
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sweet peas (optional)
• 1 cup potatoes cubed (optional)
• 3 ripe plantain bananas sliced and fried in oil
• 4 eggs cooked sunny side up
• 4 cups cooked rice

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Preparation

1. In a pan, heat 3 tablespoons oil and saute garlic until light brown. Add onions and cook until transparent. Add tomatoes and cook for 5 minutes. Stir in ground beef and soy sauce. Add potatoes. Cook until meat is brown. Add raisins, salt and pepper and stir constantly. Add peas and simmer for another 5 minutes.
2. In a large serving platter, arrange cooked rice with meat in the center. Top with fried eggs and surround side of platter with fried bananas.

Beef Caldereta

Beef Caldereta Recipe, is rich tomato-based stew traditionally cooked with goat meat

Preparation Time: 20 minutes
Cooking Time: 20 minutes plus 2 hours to tenderized meat
Servings: 6 – 8

Ingredients:

• 2 cups and 2 tbsp unsweetened pineapple juice
• 1 kg. beef ribs
• 2 pieces small onions, sliced
• 2 8g. MAGGI Magic Sarap
• 2 tbsp. cooking oil
• 2 tbsp. minced garlic
• ¼ cup chopped onions
• 1 tbsp. pickle relish
• 1 250ml. tomato sauce
• 1 85g. can liver spread
• ¼ cup grated cheddar cheese
• salt and pepper to taste
• 2 pieces medium potatoes, cubed and fried
• 1 piece medium carrots, cubed and fried

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How To Cook Beef Caldereta:

• 
  
  Combine beef, pineapple juice, onions and MAGGI Magic Sarap in a pan. Boil briskly then lower heat. Continue simmering until beef is tender or about 2 hours. Set aside.
  
  
  
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  Using a different pan, heat oil then sauté garlic and onions until limp. Add back tenderized beef and broth, bring to a boil.
  
  
  
  
• 
  
  
  Add pickle relish, tomato sauce, liver spread and cheese. Continue simmering until sauce slightly thickens. Season with salt and pepper to taste.
  
  
  
  
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  Add fried potatoes and carrots and cook for another 5 minutes.