Arroz a la Cubana Recipe

• 2 tablespoons oil
• 1 tablespoon minced garlic
• 1 small onion chopped
• 1 medium tomato chopped
• 1 lb pound ground beef
• 3 tablespoons soy sauce
• 1/4 cup raisins
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sweet peas (optional)
• 1 cup potatoes cubed (optional)
• 3 ripe plantain bananas sliced and fried in oil
• 4 eggs cooked sunny side up
• 4 cups cooked rice

Your Ad Here

Preparation

1. In a pan, heat 3 tablespoons oil and saute garlic until light brown. Add onions and cook until transparent. Add tomatoes and cook for 5 minutes. Stir in ground beef and soy sauce. Add potatoes. Cook until meat is brown. Add raisins, salt and pepper and stir constantly. Add peas and simmer for another 5 minutes.
2. In a large serving platter, arrange cooked rice with meat in the center. Top with fried eggs and surround side of platter with fried bananas.