Morcon 2 Ingredients
- 1 kilo beef, thinly sliced
- 2 eggs, hard-boiled
- 2 segments garlic
- 2 slices of ham
- 1 whole onion
- 1 cup tomato sauce
- 1/4 cup vinegar
- Salt to taste
- 12 olives
- 10 pepper-corns
- 1/2 bay leaf (laurel)
- 4 slices pork fat
- 2 pieces sausage (Bilbao or Vienna)
- 2 cups water
- 3 tomatoes
Cut the beef thin about 12 by 16 inches, and then pound to flatten it. Pound the garlic and the pepper-corns and add vinegar. Soak the beef in the vinegar mixture for a while. Cut hard-boiled eggs into halves. Cut the ham, sausage, and fat into long narrow strips and chop the olives. Spread the beef on a wooden board. Arrange in alternate rows, the ham, the pork fat and sausage. Arrange the eggs and add the olives. Roll and tie with string. Fry in deep hot fat until brown. Add water, bay leaf, onion, tomatoes, salt, vinegar with pepper-corn in which meat was soaked and simmer until tender. Add tomato sauce and continue cooking a few minutes. Remove the roll. Cut into slices and arrange on a ilatter. Pour sauce over meat and garnish.
