Nangka Salad Ingredients
- 4 cups unripe nangka, peeled
- 1/2 cup small red onions
- (sibuyas tagalog)
- 1/2 kilo shrimp, fresh
- 1/4 cup tomatoes
- 2 small coconuts
- 1 tablespoon vinegar or vinegar
- to taste
- Salt and pepper to taste
- Extract pure cream from coconut.
- Boil nangka until tender. Squeeze off water. Cook shrimp, and peel.
- Mix nangka, shrimp, tomatoes, onion and coconut cream.
- Add vinegar, salt and pepper.
