Adobo Pasta

Preparation Time: 00:03
Cooking Time: 00:10
Servings: 8

How to Cook Adobong Pasta:

• 2 tbsp cooking oil
  
• 1 tbsp minced garlic
  
• 1/3 cup soy sauce
  
• 1 tsp peppercorns
  
• 2 tbsp brown sugar
  
• 1 piece bay leaf
  
• 1 sachet 8g MAGGI MAGIC SARAP
  
• 1/4 cup water
• 1/4 cup vinegar
• 250 g spaghetti cooked 

How to Cook Adobong Pasta:

1. Sauté garlic in cooking oil.
2. Add in soy sauce, peppercorn, sugar, bay leaf, MAGGI Flavor-It Meat Powder Chicken and water. Mix well.
3. Then add in vinegar. Bring to boil and simmer for 3 minutes without stirring.
4. Remove from heat.
5. Toss in spaghetti noodles.
6. Top with fried garlic chips if desired.
7. Partner this pasta with green salad to complete your meal and add color to your plate.