Guyabano Cooler

Guyabano Cooler Ingredients:

• 1 cup guyabano pulp, seeded
• 2 tablespoons kalamansi juice
• ½ cup sugar
• crushed ice

How to Prepare:

• Mix together the guyabano pulp, kalamansi juice and sugar.
• Transfer to a blender. Add some ice or cold water then process until smooth.
• Serve cold.