Guyabano Chiller

What you need:
1 fully ripe guyabano
1 cup sugar
1/2 cup calamansi juice
3 quarts water




How to Prepare:
Peel the guyabano and mash the soft pulp in one quart of water. Strain the pulp and seed and add the remaining water to the strained juice. Add calamansi juice to the mixture and sweeten to taste. Serve with ice cubes.

No comments:

Post a Comment

Contact Form

Name

Email *

Message *

Delicious and Nutritious Filipino Recipes Boxed Set

Three Books in One Volume
...Affordable, Easy and Tasty Meals You Will Love From Morning 'Til Night