What You Need:
1 large ripe mango
3 yolks of eggs
1/2 cup sugar
1 pint milk
1 egg white
1/2 teaspoon vanilla
How To Prepare:
Scald the milk and pour over the beaten egg yolks and white mixed with the sugar. Return to the fire, stirring constantly for ten minutes, taking care that the custard does not boil. Peel the mango, scrape or cut in small pieces and when custard is cold, mix it with the mango. Flavor with vanilla and freeze.
