How to Cook:
Boil chicken or duck eggs in an enamel container, if possibe, stirring while cooking. Cool in running water and remove the shells. Drop in boiling spiced syrup. Simmer 5 minutes and bottle. Sterilize (25 minutes).
The spiced syrup is prepared as follows:
Boil together for about 10 minutes
1 cup vinegar
1/2 to 3/4 cup sugar (second class)
1 tsp. all-spices (in a loose cloth bag)
1 tsp. salt
Note: The longer the eggs stayed in spiced syrup (bottled), the better.
Delicious and Nutritious Filipino Recipes Boxed Set
