Monggo Guisado Ingredients
- 3/4 cup mongo
- I tbsp. lard
- 1 teaspoon crushed garlic
- 1 cup shrimp juice
- Patis to taste
- 1/2 cup sliced pork
- 1/2 cup peeled shrimps
- 1/2 cup sliced ripe tomatoes
- 1 regular-sized onion
- 1 cup sitsaron (cracklings)
- 1 cup ampalaya leaves
How to Cook Monggo Guisado
Wash the mongo and boil it in enough water to cover until it is cooked. Prepare the shrimp juice. Saute the garlic, onion tomato, pork shrimps and add patis to taste. Add the shrimp juice stirring well to avoid curdling and boil mixture. Add cooked monggo and sitsa Continue cooking until done. Add ampalaya leaves before remove from fire.