Misu with Tomato Sauce Ingredients
- 2 tbsps. misu (soybean curd)
- 1 tbsp, lard
- 1 tsp. minced garlic
- 1/4 sliced onion
- 4 medium-sized tomatoes, slicet Salt to taste
How to Cook Misu with Tomato Sauce
Saute garlic in lard, and when brown, add onions. Add tomat and cook about three minutes. Add misu and mash mixture wi the back of the stirring spoon. Cook for about three more minut Season to taste. Serve with Pesang Dalag.
