Pork Menudo

Estimated preparation & cooking time: 50 minutes

Menudo Ingredients:

• 
  
  1/2 kilo pork (cut into small chunks)
  
  
• 
  
  1/4 kilo pork liver (cut into small cubes)
  
  
• 
  
  5 pieces chorizo Bilbao (also cut in small pieces)
  
  
• 
  
  4 potatoes (peeled, cut in small cubes, fried)
  
  
• 
  
  1 green and 1 red bell pepper (diced)
  
  
• 
  
  1 cup chickpeas
  
  
• 
  
  1/4 cup raisins
  
  
• 
  
  1/2 teaspoon paprika
  
  
• 
  
  1 cup pork or chicken stock
  
  
• 
  
  2 teaspoons of patis (fish sauce)
  
  

• 
  
  3 tablespoons oil
  
  
• 
  
  1 tablespoon atsuete oil (optional)
  
  
• 
  
  3 tomatoes (diced)
  
  
• 
  
  1 small head of garlic (minced)
  
  
• 
  
  1 medium size onion (diced)
  
  
  
  
  Your Ad Here
  
  

Menudo Cooking Instructions:

• 
  
  In a pan or wok, heat cooking oil and atsuete oil.
  
  
• 
  
  Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
  
  
• 
  
  Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
  
  
• 
  
  Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
  
  
• 
  
  Salt and pepper to taste.
  
  
• 
  
  Serve hot with white rice.