Kinunot Recipe (Bicol Style)

Kinunot Ingredients

• 2 cups, chopped santol 
• Bagoong to taste
• 1/2 cup pork, cut in small pieces
• Hot pepper (labuyo) to taste
• 2 cups coconut milk

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How to Cook Kinunot
Chop peeled santol meat, fine. Cook with the rest of the ingredients until most of the coconut milk has evaporated and the mixture almost dry.