Kinunot Recipe (Bicol Style)

Kinunot Ingredients

  • 2 cups, chopped santol 
  • Bagoong to taste
  • 1/2 cup pork, cut in small pieces
  • Hot pepper (labuyo) to taste
  • 2 cups coconut milk

How to Cook Kinunot
Chop peeled santol meat, fine. Cook with the rest of the ingredients until most of the coconut milk has evaporated and the mixture almost dry.

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