Nangka Salad Recipe

Nangka Salad Ingredients
  • 4 cups unripe nangka, peeled 
  • 1/2 cup small red onions 
  • (sibuyas tagalog) 
  • 1/2 kilo shrimp, fresh 
  • 1/4 cup tomatoes 
  • 2 small coconuts 
  • 1 tablespoon vinegar or vinegar 
  • to taste 
  • Salt and pepper to taste 
How to Cook Nangka Salad
  • Extract pure cream from coconut. 
  • Boil nangka until tender. Squeeze off water. Cook shrimp, and peel. 
  • Mix nangka, shrimp, tomatoes, onion and coconut cream. 
  • Add vinegar, salt and pepper. 

Morcon Recipe 2

Morcon 2 Ingredients
  • 1 kilo beef, thinly sliced 
  • 2 eggs, hard-boiled 
  • 2 segments garlic 
  • 2 slices of ham 
  • 1 whole onion 
  • 1 cup tomato sauce 
  • 1/4 cup vinegar 
  • Salt to taste 
  • 12 olives 
  • 10 pepper-corns 
  • 1/2 bay leaf (laurel) 
  • 4 slices pork fat 
  • 2 pieces sausage (Bilbao or Vienna) 
  • 2 cups water 
  • 3 tomatoes  
How to Cook Morcon
Cut the beef thin about 12 by 16 inches, and then pound to flatten it. Pound the garlic and the pepper-corns and add vinegar. Soak the beef in the vinegar mixture for a while. Cut hard-boiled eggs into halves. Cut the ham, sausage, and fat into long narrow strips and chop the olives. Spread the beef on a wooden board. Arrange in alternate rows, the ham, the pork fat and sausage. Arrange the eggs and add the olives. Roll and tie with string. Fry in deep hot fat until brown. Add water, bay leaf, onion, tomatoes, salt, vinegar with pepper-corn in which meat was soaked and simmer until tender. Add tomato sauce and continue cooking a few minutes. Remove the roll. Cut into slices and arrange on a ilatter. Pour sauce over meat and garnish.

Morcon Recipe 1

Morcon 1 Ingredients
  • 1 kilo lean beef 
  • 1/4 cup ground ham 
  • 1/2 cup ground pork 
  • 2 tbsps. grated Queso de Bela 
  • 1/4 cup sweet pickles 
  • 2 tbsps. seedless raisins 
  • 2 hard-boiled eggs, quartered 
  • 1 tsp. toyo 
  • Juice of 3 calamansi 
  • Salt and pepper to taste 
  • 1 unbeaten egg 
How to Cook Morcon
Slice beef thin, about 12 by 16 inches, 1/4 inch in thickness. Spread out and season with salt, pepper, calamansi juice and toyo. Mix the rest of the ingredients, season to taste, and spread over meat. Roll as you would jelly roll. Secure with a string. Place in deep pan and cover with 2 cups water, 1/4 to 1/2 cup native vinegar, 1 sliced onion, 2 cloves garlic, 1/2 cup tomato sauce, toyo and pepper to taste, a small piece of laurel leaf. Simmer until tender. Drain, slice crosswise, and serve with gravy. 

Monggo Guisado Recipe

Monggo Guisado Ingredients

  • 3/4 cup mongo 
  • I tbsp. lard 
  • 1 teaspoon crushed garlic 
  • 1 cup shrimp juice 
  • Patis to taste 
  • 1/2 cup sliced pork 
  • 1/2 cup peeled shrimps 
  • 1/2 cup sliced ripe tomatoes 
  • 1 regular-sized onion 
  • 1 cup sitsaron (cracklings) 
  • 1 cup ampalaya leaves 

How to Cook Monggo Guisado
Wash the mongo and boil it in enough water to cover until it is cooked. Prepare the shrimp juice. Saute the garlic, onion tomato, pork shrimps and add patis to taste. Add the shrimp juice stirring well to avoid curdling and boil mixture. Add cooked monggo and sitsa Continue cooking until done. Add ampalaya leaves before remove from fire.

Misu with Tomato Sauce Recipe

Misu with Tomato Sauce Ingredients

  • 2 tbsps. misu (soybean curd) 
  • 1 tbsp, lard 
  • 1 tsp. minced garlic 
  • 1/4 sliced onion 
  • 4 medium-sized tomatoes, slicet Salt to taste  

How to Cook Misu with Tomato Sauce
Saute garlic in lard, and when brown, add onions. Add tomat and cook about three minutes. Add misu and mash mixture wi the back of the stirring spoon. Cook for about three more minut Season to taste. Serve with Pesang Dalag.

Contact Form


Email *

Message *

Delicious and Nutritious Filipino Recipes Boxed Set

Three Books in One Volume
...Affordable, Easy and Tasty Meals You Will Love From Morning 'Til Night