Nangka Salad Recipe

Nangka Salad Ingredients
  • 4 cups unripe nangka, peeled 
  • 1/2 cup small red onions 
  • (sibuyas tagalog) 
  • 1/2 kilo shrimp, fresh 
  • 1/4 cup tomatoes 
  • 2 small coconuts 
  • 1 tablespoon vinegar or vinegar 
  • to taste 
  • Salt and pepper to taste 
How to Cook Nangka Salad
  • Extract pure cream from coconut. 
  • Boil nangka until tender. Squeeze off water. Cook shrimp, and peel. 
  • Mix nangka, shrimp, tomatoes, onion and coconut cream. 
  • Add vinegar, salt and pepper. 

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