Corn Soup Recipe

Ingredients:
1 cup young corn scraped from cob
1 onion (sliced thin)
1/4 cup shrimps (sliced)
1 tbsp. lard
2 cloves garlic, crushed
4 cups shrimp stock
1 cup pepper leaves (siling labuyo)
Dash of pepper
Salt to taste

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How to cook:
Saute garlic and onion; add shrimp stock and boil. Add chopped corn, and simmer until the corn is tender. Season with salt and pepper. Add green pepper leaves three minutes before removing from fire. Serve hot.

Arroz Caldo with Goto Recipe

Ingredients
- 1 cup rice
- 1 small onion
- 2 cups boiled goto
- 2 tablespoons patis
- 2 segments garlic
- 2 stalks onion leaves
- 1 pinch pepper

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How To Cook:
 
- Clean the goto and simmer in water to cover until tender.
- Cut into serving pieces.
- Saute garlic, onion, and rice.
- Add the liquid in which the goto was cooked (at least 6 cups).
- When rice is almost cooked, add goto and patis and continue cooking until done.
- Fry more garlic until golden brown and sprinkle on each serving together with finely shredded onion leaves and pepper.

Arroz Caldo with chicken Recipe

 Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----YIELD: 8 SERVINGS-----
    1 1/2   lb           Chicken, cut into serving
                         -pieces
    1       ea           Tb vegetable oil
    2       ea           -3 garlic cloves -- minced
    1       md           Onion -- finely sliced
    1       t            Fresh ginger -- finely sliced
    1       c            Rice grains
    5       ea           -7 cups water
    2       ea           Tb fish sauce (patis)
    5       ea           Stalks green onion -- finely
                         -sliced for garnish
                         Salt and pepper to taste
 


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   In a large non-stick soup pot over medium heat, saute
   garlic in oil until lightly brown.  Add ginger and
   onion, stir for a minute.  Add chicken pieces and fish
   saue and cook for another 3 minutes.  Add rice, water
   and a little salt and pepper.  Cover and simmer in
   medium low heat for about 40 minutes or until the
   consistency of a light ceamed soup has been reached.
   Stir occasionally while cooking.  Correct seasonings
   to taste.  Stir in a small amount of sliced green
   onions.  If rice soup becomes too thick, add a little
   water to thin it a bit.  Garnish individual bowl
   servings with sliced green onions just before
   servings. Tips: If you prefer, sprinkle a little lemon
   juice on the soup servings. This will give a pleasant
   tartness to the dish.  Serves 6 to 8.
  

Almondigas Soup Recipe

For meatballs
1/2 kilo ground pork
1 clove garlic, minced
1 onions sliced
1 egg, slightly beaten
1 tbsp patis
salt and pepper to taste
For broth
4 cups chicken stock
2 oz vermicelli or misua
1 tbsp. cooking oil
1 small onion, sliced
1 clove garlic, minced
1 tbsp patis
1/2 tbsp salt
2 tbsp chopped spring onions

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Almondigas Soup Recipe Procedure:

1. To make meatballs: Combine all ingredients. Form into small balls.
2. To make broth: Saute onions and garlic in hot oil. Add chicken stock, then season with patis and salt. Allow to boil. Add meatballs to boiling stock. Cover and simmer for 10 minutes. Put in vermicelli and cook for another minute. Sprinkle chopped spring onions and pepper on top befor serving.