Morcon Recipe 1

Morcon 1 Ingredients
  • 1 kilo lean beef 
  • 1/4 cup ground ham 
  • 1/2 cup ground pork 
  • 2 tbsps. grated Queso de Bela 
  • 1/4 cup sweet pickles 
  • 2 tbsps. seedless raisins 
  • 2 hard-boiled eggs, quartered 
  • 1 tsp. toyo 
  • Juice of 3 calamansi 
  • Salt and pepper to taste 
  • 1 unbeaten egg 
How to Cook Morcon
Slice beef thin, about 12 by 16 inches, 1/4 inch in thickness. Spread out and season with salt, pepper, calamansi juice and toyo. Mix the rest of the ingredients, season to taste, and spread over meat. Roll as you would jelly roll. Secure with a string. Place in deep pan and cover with 2 cups water, 1/4 to 1/2 cup native vinegar, 1 sliced onion, 2 cloves garlic, 1/2 cup tomato sauce, toyo and pepper to taste, a small piece of laurel leaf. Simmer until tender. Drain, slice crosswise, and serve with gravy. 

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