Kinchay Guisado Recipe

Kinchay Guisado Ingredients

  • 1 cup kinchay, cut into 1 inch length
  • 1 cup fresh green peas (sitsaro)
  • 1 cloves garlic, chopped
  • 1/2 cup sliced onion
  • 1/2 cup chopped tomatoes
  • 1 cup shrimps, shelled
  • 1 cup shrimp juice
  • 1/2 cup cubed tokua, fried
  • 2 tbsps. cooking oil
  • Salt and pepper to taste

How to Cook Kinchay Guisado
Saute garlic in oil until light brown. Add onion and when it turns transparent, add tomatoes. Simmer 2 minutes then add shrimps. When shrimps turn light pink, add the shrimp juice and bring to a boil. Lower heat and allow to simmer about 3 minutes. Add salt and pepper to taste. Add the peas and kinchay and continue cooking only until vegetables are cooked but still crisp and green. Add fried tokua and correct seasoning.

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