Kilawin Talaba Recipe

Kilawin Talaba Ingredients

  • 1 cup shelled oysters
  • ½ cup vinegar (add water if it is too sour)
  • 5 native onions (peeled and cut into rounds)
  • 2 cloves garlic (pounded)
  • 5 pepper-corns (pounded)
  • Salt to taste

How to Cook Kilawin Talaba
Marinate the oysters with the rest of the ingredients for about 2 hours. Then bring to boiling point. Remove from heat. Serve cold.

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