- 1 cups pig’s liver, sliced
- 2 cups pork, sliced and boiled until tender
- 1+ tsps. black pepper
- 4 tbsps. lard
- 6 segments garlic, pounded
- 1 regular sized onion, sliced
- ½ cup native vinegar
- ½ cup water in which pork was cooked
- Salt to taste
How to Cook Kilawin:
Soak liver in vinegar, salt and pepper for 5 minutes. Saute the garlic in lard until light brown. Add the onion, continue sauteing until the onion is done. Add the sliced liver, stirring the mixture for about 3 minutes and pressing the pieces of liver with the back of a wooden spoon to express the juice while frying. Add the pork and cook about 2 minutes, stirring in the same manner while cooking. Season with pepper and salt to taste, Add vinegar diluted with the water. Let simmer for at least 3 minutes.
