Katuray Salad Recipe

Katuray Salad Ingredients:

  • 6 cups katuray flowers with stamens removed
  • 1/3 cup sliced onion
  • 2 tsps. ginger
  • 1/3 cup vinegar
  • 1 tbsps. sugar
  • 1 tsp. salt
  • 1 tsp. garlic
  • I tbsp. lard 

How to Cook Katuray Salad:
Saute the garlic in lard until brown. Add the onions and ginger. Stir and cook for 3 minutes. Add the vinegar, sugar and salt. Let boil, add the katuray flowers and stir. Cook for ten minutes. Serve with pork inihaw.

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