Bopiz Recipe

Bopiz Ingredients:

• 1/4 kilo liver
• 1/2 kilo pig’s lungs
• 1 pig’s heart
• 4 tablespoons lard
• 2 cloves garlic
• 1 medium-sized onion
• 1 cup chopped tomatoes
• 1/2 cup water
• Salt and pepper

Your Ad Here

How to Cook Bopiz
Boil the lungs until tender. Remove the tendons and chop with the heart and liver. Saute the garlic, onions and tomatoes. Add the chopped lungs, heart and liver. Add water and cook until meat is tender. Season with salt and pepper.