Burong Mostaza with Egg Recipe


  • 1/2 cup sliced Burong Mostaza 
  • 3 eggs 
  • 1/4 cup sliced tomatoes 
  • 1/4 cup sliced onion 
  • 2 tablespoons cooking oil 
  • 3 cloves garlic, crushed 
  • Salt and pepper

How to Cook Burong Mostaza with Egg
Saute in oil the garlic until light brown. Add onion and when it has turned transparent, add tomatoes and cook about 2 minutes. Add burong mostaza and beaten eggs and salt and pepper to taste. As soon as eggs are set, remove from heat and serve.

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