Gulay na Papaya Recipe

1 medium-sized green papaya,
2 tbsps. shortening
1/4 cup shrimps, shelled
2 cloves garlic, pounded
1/2 cup pork, sliced thinly
1 cup shrimp juice
1/2 cup sliced tomatoes
1/4 cup sliced onion
Salt to taste

How to Cook:
Cut the green papaya lengthwise into several pieces, then cut crosswise into thin pieces about 1/3 inch. Heat the shortening and fry the pounded garlic until brown. Add the onion, tomato, pork, shrimps. When shrims are cooked, add shrimp juice, stir and bring to boil. Add papaya and continue cooking until papaya is crisp tender. Season to taste.

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