Guinataang Hipon Recipe

1 cup live shrimps
1 coconut
1/2 cup sili leaves
Salt and pepper to taste

How to Cook:
Extract coconut milk, using 1 cup water. Trim heads of shrimps and wash well.
Boil coconut cream. Add shrimp and seasoning and simmer in 2 minutes. Add sili leaves and remove from heat. Serve hot.

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