Guinataan Talong Recipe

4 young eggplants
1 onion
1 tbsp. vinegar
1 coconut
Salt and pepper to taste

How to Cook:
Roast eggplants in oven or over charcoal heat. Peel and chop fine. Peel onions and slice crosswise very fine.
To grated coconut, add vinegar. Mash well and extract cream.
Mix and blend well the eggplant and onion. Season to taste with salt and pepper. Add coconut cream.

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