Fritada Recipe

1/2 kilo pork cut into regular pieces
1/4 kilo ox liver, cut into regular pieces and sliced thin
1 large green pepper cut into strips
6 medium-sized potatoes, quartered
Soy sauce and vinegar to taste
Salt to taste

How to Cook:
Season pork with vinegar, salt and garlic. Cook until tender and sauce thick. Set aside. Soak liver slices in toyo. Saute in the order given the garlic, onions, and tomatoes. Add the green pepper, the potatoes. Mix thoroughly with a spoon, cover pan, and simmer over low heat until potatoes are tender. Add pork, salt, vinegar and toyo and enough stock to cover meat. Simmer in 3 minutes. Add the liver slices, increase heat slightly. When gravy thickens, remove at once and serve.

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