Fish Cutlets Recipe

1 small lavahita
1 cup bread crumbs (biscocho)
Salt and pepper
2 calamansi

How To Cook:
Clean the fish and remove the skin. Make six individual fillets free from bones. Rub with calamansi juice, salt and pepper. Dip in beaten eggs then roll in bread crumbs. Fry over slow fire until fish is cooked crisp outside.

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