Fish Curry and Rice Recipe

1 medium-sized fish
1 tsp. flour
1 tsp. curry powder
1 tsp. lemon juice
2 tbsps. butter
1 tbsp. minced onion
1/4 cup coconut milk
1-1/4 cups water
1 tsp. salt
Pinch of black pepper

How To Cook:
Cook the fish for 5 minutes in 1/2 cup of water, 1/2 teaspoon of salt, and a pinch of pepper. Drain and lay aside. Fry the onion in butter and add the water in which was dissolved 1 tsp. of flour. Boil 2 minutes. Add the curry powder, lemon juice, salt, and fish; boil in 10 minutes, until the gravy thickens. Add the coconut milk to which was added 1/4 cup of water and continue boiling in 3 minutes. Lay the fish on a platter, pour the gravy over it and arrange mounds of boiled rice on either side.
(Use either bakoko, apahap, lapu-lapu, or mayamaya.)

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