Fish Fritters Recipe

1 cup dilis (fresh)
1/4 cup green onion
2 eggs well beaten
6 tbsps. cornstarch
Salt and pepper to taste
Oil for frying

How to Cook:
Wash dilis and remove the bones. Season with salt and pepper. Beat the eggs. Add the cornstarch and blend until a smooth paste is obtained. Add the fisg and mix well, then add the green onion cut into rings. Drop in hot oil by spooful. Cook until brown and crisp.

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