Menudo de Rabo Ingredients
- 1 small cow’s tail,
- boiled soft
- 1/4 kilo potatoes
- 2 pieces carrots
- 1 cup garbanzos
- 1 chorizo de Bilbao, sliced
- 2 onions
- 2 pieces sweet pepper
- 3 thsps. lard
- 1 tbsp. toyo
- 3 cups of broth in which the
- tail has been boiled
- 4 tomatoes, sliced
- Salt and pepper to taste
How to Cook Menudo de Rabo
Cook cow’s tail in water to cover until tender. Cut into serving pieces. Cut in the same way the potatoes and carrots. Saute the onion, add the tomatoes, then the cow’s tail and the potatoes and carrots. Cover well and cook until it is almost dry. Then add the chorizo, garbanzos, and toyo, cover again and continue cooking for a few minutes. Add the broth and the pepper. Boil for a few minutes more or until the potatoes are soft. Season to taste.
