- l cups labong
- 1 cup pork, sliced thinly
- 1/2 cup shelled shrimps
- 1 cup shrimp juice
- Salt and toyo to taste
- 3 tbsps. shortening
- 1/2 cup chopped onion
- 1/2 cup sliced tomatoes
- 2 cloves garlic, chopped
How to Cook Labong Guisado
Rinse labong in water and salt. Squeeze out the water. Set aside. Saute garlic, onion, and tomato in shortening. Add the pork then the shrimps and cook well. Season with salt and toyo then add the shrimp juice and stir constantly until it boils. Add the labong and continue cooking until labong is tender.
