- 1 cup shelled oysters
- ½ cup vinegar (add water if it is too sour)
- 5 native onions (peeled and cut into rounds)
- 2 cloves garlic (pounded)
- 5 pepper-corns (pounded)
- Salt to taste
How to Cook Kilawin Talaba
Marinate the oysters with the rest of the ingredients for about 2 hours. Then bring to boiling point. Remove from heat. Serve cold.
