- 3 medium-sized hito
- 1-1/2 cups coconut milk
- 1/2 cup sliced onion
- Salt to taste
- 3 tablespoons cooking oil
- 5 cloves garlic, chopped
How to Cook Hito With Coconut Milk
Clean the fish very well and cut to desired pieces. Set a. Brown garlic, in oil, add onions. When onions are transparent coconut milk and bring to boil. Add the fish and salt. Cover simmer until coconut milk turns oily. 1 big baiigus 1 onion, chopped 2 tomatoes, chopped Salt and pepper to taste Clean the fish. With a sharp knife cut along the b& remove backbone. Mix chopped onion, tomatoes and seasot: stuff the fish with the mixture. Wrap in banana leaf and brm. with calamansi halves.
