Ingredients:
- 1 medium-sized bañgus
- Salt and pepper
- Fat for frying
- 1 small onion, sliced
- 2 tablespoons soy sauce
- Juice of 3 calamansi
How to Cook Bangus in Soy Sauce:
Clean the bañgus well. Slice into serving pieces. Rub with salt and pepper and let stand about 1 hour. Fry in fat to cover. Set aside. In about 2 tablespoons of fat, saute the onion, then add soy sauce and the juice of calamansi. Pour over fried fish.
