- 1 kilo pork meat with fat Salt (1 to 2 tbsps.)
- 1 teaspoon pepper
- 1/2 cup vinegar
- 1 head garlic, chopped
- 2 teaspoons paprika
- 1/4 teaspoon saltpeter
- Brown sugar to taste
How to Cook Longaniza
Cut into small pieces or grind pork. Add salt and mix thoroughly. Add pepper, vinegar, garlic, paprika, saltpeter and sugar and mix well. Let stand one to two hours. Fill sausage casings with mixture, tie at both ends and dry in the sun.
