Ingredients:
1 lb milkfish, cleaned
1/2 cup rice vinegar
5 cloves of garlic, minced
1 medium-sized onion, minced
1/2 tbsp pepper corns and salt
1 cup vegetable oil for frying
1 lb milkfish, cleaned
1/2 cup rice vinegar
5 cloves of garlic, minced
1 medium-sized onion, minced
1/2 tbsp pepper corns and salt
1 cup vegetable oil for frying
How to Cook:
1. Scale off and clean milkfish by removing gills and innards.
With a knife, slice open the milkfish from
its back, from head to tail. Dash with salt.
2. In a square pan or container at least 2 inches deep,
prepare marinate: 1/2 cup rice vinegar,
minced garlic, onion, salt, and pepper corns.
Put in cleaned, sliced milkfish. If possible,
marinate overnight and place in the refrigerator.
3. In a deep frying pan, put in a cup of vegetable oil.
Fry marinated milkfish and cook until
golden brown.
4. Serve immediately with boiled rice,
sliced tomatoes, green mangoes
and vegetable dish.
With a knife, slice open the milkfish from
its back, from head to tail. Dash with salt.
2. In a square pan or container at least 2 inches deep,
prepare marinate: 1/2 cup rice vinegar,
minced garlic, onion, salt, and pepper corns.
Put in cleaned, sliced milkfish. If possible,
marinate overnight and place in the refrigerator.
3. In a deep frying pan, put in a cup of vegetable oil.
Fry marinated milkfish and cook until
golden brown.
4. Serve immediately with boiled rice,
sliced tomatoes, green mangoes
and vegetable dish.
No comments:
Post a Comment