Sweet and Sour Pork

Sweet & Sour Pork Ingredients:

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  1/2 kilo pork loin, sliced into pieces
  
  
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  1 small can pineapple chunks
  
  
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  1 large onion, quartered
  
  
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  1 red & 1 green bell peppers, sliced into strips
  
  
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  2 tablespoons of soy sauce
  
  
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  3 tablespoons of peanut oil
  
  
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  4 tablespoons of cornstarch
  
  
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  3 tablespoons of ketchup
  
  
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  1 tablespoon of sugar
  
  

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  1 teaspoon of salt
  
  
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  3 cloves of minced garlic
  
  
  
  
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How to Cook:

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  In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).
  
  
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  Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.
  
  
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  Fry the pork in a skillet until golden brown, set aside.
  
  
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  Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock – set aside.
  
  
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  Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.
  
  
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  Pour over fried pork then serve with rice.