Bawang Guisado Recipe

Ingredients for Bawang Guisado:

  • 2 cloves garlic, minced 
  • 1/4 cup sliced onions 
  • 1/2 cup sliced tomatoes 
  • 30 bawang stems, cut crosswise (finely) 
  • 3 pieces tokua, cubed, fried 
  • 1 cup pork, cut into small pieces 
  • 1 cup shelled shrimps 
  • 2 tbsps. shortening 
  • Salt to taste 
  • 2 cups shrimp juice

How to Cook Bawang Guisado: Saute the garlic, onion, and tomato in shortening. Add pork, shrimps and cook until shortening sizzles. Add shrimp juice, stir constantly until it boils. Add bawang stems and fried tokua and cook for a few minutes or just until hawang is crisp-tender. Add salt to taste.

Contact Form


Email *

Message *

Delicious and Nutritious Filipino Recipes Boxed Set

Three Books in One Volume
...Affordable, Easy and Tasty Meals You Will Love From Morning 'Til Night