- 2 cloves garlic, minced
- 1/4 cup sliced onions
- 1/2 cup sliced tomatoes
- 30 bawang stems, cut crosswise (finely)
- 3 pieces tokua, cubed, fried
- 1 cup pork, cut into small pieces
- 1 cup shelled shrimps
- 2 tbsps. shortening
- Salt to taste
- 2 cups shrimp juice
How to Cook Bawang Guisado: Saute the garlic, onion, and tomato in shortening. Add pork, shrimps and cook until shortening sizzles. Add shrimp juice, stir constantly until it boils. Add bawang stems and fried tokua and cook for a few minutes or just until hawang is crisp-tender. Add salt to taste.
