Bangus in Soy Sauce Recipe

  • 1 medium-sized bañgus 
  • Salt and pepper 
  • Fat for frying 
  • 1 small onion, sliced 
  • 2 tablespoons soy sauce 
  • Juice of 3 calamansi

How to Cook Bangus in Soy Sauce:
Clean the bañgus well. Slice into serving pieces. Rub with salt and pepper and let stand about 1 hour. Fry in fat to cover. Set aside. In about 2 tablespoons of fat, saute the onion, then add soy sauce and the juice of calamansi. Pour over fried fish.

Contact Form


Email *

Message *

Delicious and Nutritious Filipino Recipes Boxed Set

Three Books in One Volume
...Affordable, Easy and Tasty Meals You Will Love From Morning 'Til Night