Kangkong Atsara Recipe

3 cups kangkong leaves and tender stems washed and cut into 2" to 3" length
1 small piece ginger, cut into strips
1 small onion, sliced
2 tsps. salt
2 tbsps. sugar
1/2 cup native vinegar diluted with equal amount of water

How to Cook:
Mix vinegar, salt, pepper, sugar, ginger and onion in a saucepan and let boil. Do not stir. Drop the kangkon stems into mixture cover and boil for 5 minutes; then add the leaves. Cover and boil 3 more minutes, cool.

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