What you need:
1 fully ripe guyabano
1 cup sugar
1/2 cup calamansi juice
3 quarts water
How to Prepare:
Peel the guyabano and mash the soft pulp in one quart of water. Strain the pulp and seed and add the remaining water to the strained juice. Add calamansi juice to the mixture and sweeten to taste. Serve with ice cubes.
Delicious and Nutritious Filipino Recipes Boxed Set
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