Ingredients:
1 cup grated young corn
12 clams
1 cup clam stock
2 tbsps. sliced onions
1/8 tsp. chopped ginger
1 tbsp. lard
Salt
How to Cook:
Saute onions in lard; add clams and ginger. Add young corn and stock. Boil and continue cooking over low heat until corn is tender. Salt to taste.
Delicious and Nutritious Filipino Recipes Boxed Set
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