Chicken-Pork Loaf Recipe

Meat of Whole chicken
1/2 kilo pork (with fat)
1 Chorizo de Bilbao or slices of Chinese ham
1 onion
4 large ripe tomatoes (seeds removed) or 1 can tomato sauce
1 cup bread crumbs
4 eggs
Salt to taste
1/2 tsp. ground pepper
1/2 cup milk (preferably fresh)
1 small package raisins
1 small can sweet peas

How to cook:
Grind the chicken meat and pork with the Chorizo de Bilbao, onion, tomatoes, and bread crumbs. Mix thoroughly the salt, eggs, ground pepper, and milk; then add the rest of the ingredients. Pack a well greased loaf pan or pyrex casserole. Steam or bake in moderate oven until the loaf is firm and dry. Serve whole or sliced.

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