Chicken with Sotanghon Recipe

1 chicken
1 onion, sliced
2 cloves garlic, crushed
2 tbsps. lard
1 small bunch green onion, mince
Salt and pepper to taste
1 tbsp patis (fish sauce)
1/2 cup diced, dried mushrooms
1/4 kilo sotanghon
Achuete for coloring

How to cook:
Boil the chicken until tender. Set broth aside. Remove all the bones from the boiled chicken and cut meat into pieces.
Saute garlic and onion until brown. Add finely cut chicken and patis. Simmer for a while. Add achuete coloring, chicken broth and let boil. Add sotanghon which has been soaked in water and cut into desired lengths. Add the mushrooms which have been soaked in water. Simmer about 5 minutes. Add pepper and salt to taste and the green onions.

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