Chicken Tinola Recipe

1 chicken, cut into serving pieces
2 cups green papaya, cut into serving pieces
1 inch cube ginger, pounded
1/2 tablespoon fat
2 cloves garlic, crushed
sili leaves
1 onion, sliced
Patis (fish sauce)

How to cook:

Fry the garlic, ginger, onion, then add the chicken. Mix well and when partly done add enough water to cook the chicken until tender. Add the papaya and cook until it is soft but not mushy. Season with patis. Add sili leaves before removing from fire.

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